Jeanne McKnight active 1 year, 2 months ago
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Back from two and a half weeks in the salmon farming region of Chile. Brought a chef, retail supermarket trade association executive, TV producers, and two journalists. We are beginning our effort to showcase Chile as a producer of safe, environmentally sustainable, nutritious salmon. Looking forward to seeing the stories that former Seattle Times reporter, Ross Anderson, has written. Will post as soon as possible.
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Please have anyone who is interested send me an email: jmcknight@mcknightpr.com. The AP reporter in Chile would be a good bet. I’ve worked with the NY Times South American bureau 3 years ago, but the reporter–Alexei Barrionuevo–did a hatchet job on the industry. .
In reply to - jeannemck posted an update: Putting together a ”hit list” of national food and environment writers to travel to Chile to see how the salmon farming industry and government of Chile worked together to create a plan for recovering from the devastating ISA (infectious salmon anemia) virus that nearly wiped out their industry 3 years ago. Suggestions [...] · # -
Putting together a ”hit list” of national food and environment writers to travel to Chile to see how the salmon farming industry and government of Chile worked together to create a plan for recovering from the devastating ISA (infectious salmon anemia) virus that nearly wiped out their industry 3 years ago. Suggestions of open-minded writers welcome.
Hi Jeanne ( @jeannemck ), thanks for the note, I know an AP reporter who lives in Chile, I will ping him over your request. Also some folks at http://journalismthatmatters.org are starting a food reporting project, it’s still in the works but can keep you in the loop as it unfolds.
Should interested folks contact you on twitter http://twitter.com/McKandCo or do you have an email address to inquire through?
Please have anyone who is interested send me an email: jmcknight@mcknightpr.com. The AP reporter in Chile would be a good bet. I’ve worked with the NY Times South American bureau 3 years ago, but the reporter–Alexei Barrionuevo–did a hatchet job on the industry. .
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